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  • Dome Steam Injector

    Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.

    A black anodised aluminium funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.

    Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.

    Coming Spring 2022.

    All our products come with a satisfaction guaranteed, no-questions-asked full refund policy that will allow you to try them out for a full 30 days.

    We use Priority FedEx premium shipping for all orders, and the glassware is packaged with an additional biodegradable cushion lining in the box.

    Got questions? Read through our FAQ list to see if it's answered there! If not, please contact us via this form.


    For lovers of whiskey & design